Recipe Description

Parathas stuffed with spicy kidney bean stuffing.

Ingredients:- 

• Crushed rajma, soaked overnight and boiled  with – 1 tsp rajma masala – 1 cup
• Wheat flour –  3 cups
• Tomato purée – 3 tbsp
• Onion, finely chopped –  1 no medium
• Soya flour – 2 tbsp
• Crushed anardana – 1 tsp
• Green chilli, finely chopped – 1 no
• Red chilli powder – 1/2 tsp
• Cumin powder – 1 tsp
• Salt – to taste
• Ghee – 1 tsp + for cooking

 

Method:- 

1. Mix together wheat flour, rajma, tomato purée, onion, soya flour, anardana, green chilli, red chilli powder, cumin powder and salt in a bowl.
2. Add water as required and knead into a dough. Apply 1 tsp ghee to the dough and keep aside.
3. Heat a non stick tava. Make equal size balls of the dough. Roll out into rotis with the help of dry flour.
4. Apply little ghee to the rotis and fold from all four sides to make a paratha.
5. Place the paratha on the tava and cook on both the sides. Apply ghee on both the sides and cook flipping sides till evenly golden.
6. Transfer onto a serving plate and serve hot