Recipe Description

Chapattis spread with spicy soya granule mixture, folded into half and deep fried.

Ingredients:-

• Soya granules – 1 cup
• Chapatis leftover – 4
• Oil – 2 tablespoons
• Onions finely chopped – 2 medium
• Green capsicum, finely chopped – 1 large
• Salt – To taste
• Mixed herbs – 1 teaspoon
• Red chili flakes – 1 teaspoon
• Tomatoes, finely chopped – 2 medium
• Green olives sliced – 8-10
• Black olives, sliced – 8-10
• Green chutney – 4 tablespoons
• Processed cheese, grated – 4 tablespoons
• Fresh mint sprigs – For garnish

 

Method:-

1. Heat oil in a non-stick pan, add onions and capsicum and sauté for 2-3 minutes. Drain soya granules and add along with salt and mix well. Cook till the soya is done. Transfer into a bowl
2. Add mixed herbs, red chilli flakes and tomatoes and mix well. Add green and black olives and mix well.
3. Heat sufficient oil in another non-stick pan.
4. Spread 1 tbsp chutney on each chapatti, place soya mixture on one side, top with 1 tbsp grated cheese and fold into half to make a semicircle.
5. Shallow-fry the turnovers in hot oil, turning sides, till crisp and golden on both the sides
6. Halve the turnovers, place them on a serving plate, garnish with mint sprigs and serve immediately.