• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Masaledar soya granule chops.


  • Soya granules, soaked – 2 cups
  • Fresh bread crumbs – 1 cup
  • Ginger piece, sliced – 1/2 inch
  • Finely chopped garlic – 1 tsp
  • Red chilli powder – 1 tsp
  • Chaat masala – a pinch
  • Green chilli paste – 1 tsp
  • Salt – to taste
  • Corn flour – 1 tbsp
  • Oil – for shallow frying
  • Bhuna masala – 100 grams
  • Coriander powder – 1 tsp
  • Cumin powder – 1 tsp
  • Brown sugar – 1 1/2 tsp
  • Tamarind paste – 2 tbsp



  1. Place soya granules in a chopper. Add fresh bread crumbs, ginger, garlic, 1/2 tsp red chilli powder, chaat masala, green chilli paste, salt, 2 tbsp water and grind into a smooth mixture.
  2. Transfer the mixture into a bowl. Add corn flour and mix well.
  3. Heat oil in a non stick pan. Take a portion of the soya mixture and shape it into an oval chop. Pierce an ice cream stick at one end. Properly shape the chop and place in the pan.
  4. Cook turning sides till evenly golden. Drain on an absorbent paper.
  5. Add bhuna masala to the same pan. Add remaining red chilli powder, coriander powder, cumin powder, brown sugar, tamarind paste and sauté for 1-2 minutes.
  6. Add 1 cup water, salt and mix well. Cook till the masala thickens.
  7. Place the chops in a serving plate. Pour the masala over it and serv



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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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