• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Custard apple pulp gives this sago kheer a new dimension.


  • Pulp of custard apples (sitaphal) – 2 no large
  • Sago (sabudana), soaked in hot water for 1 hour – 1 cup
  • Milk – 4 cups
  • Oil – 1 tsp
  • Chopped almonds – 2 tbsp
  • Green cardamom powder – a pinch
  • Saffron – few strands
  • Sugar – 3 tbsp



  1. Heat oil in a nonstick pan. Add almonds and sauté till light golden.
  2. Add sago and mix well.
  3. Add milk and cook till sago is completely cooked and the kheer thickens.
  4. Add green cardamom powder, saffron, sugar and custard apple pulp. Mix well and cook for 2-3 minutes.
  5. Transfer into small serving bowl and serve.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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