• Prep Time 3-4 minutes
  • Cook Time 4-5 minutes
  • Serving For 2-3 People
  • Difficulty Easy

Recipe Description

Shogum Shuda is a perfect refreshing coconut rose drink for you this summer to enjoy with your family and friends.


  • Green coconut water – 1
  • Milk – 1/2 cup
  • Rose essence – 2 tbsp
  • Rose syrup – 2 tbsp
  • Sugar – 2 tbsp
  • Ice cubes – lots (nearly one big cup)
  • Juice of 1 lemon

How to make Shogum Shuda Summer Drink (Method):

  1. In a big bowl take ice cubes, coconut water, rose essence, rose syrup sugar, milk and lemon juice
  2. Put all the ingredients in a blender and blend it
  3. Now pour the drink in a tall glass, add coconut malai, garnish with rose petals and serve chilled

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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