• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

sheer khorma or sheer korma is a rich mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.


  • Vermicilli roasted – 100grms
  • Milk – 1liters
  • Sugar – 5tbsp
  • Cardamom powder – 1/2 tsp
  • Raisin – 1tbsp
  • Saffron –  Few strands
  • Dried Coconut – 1tbsp
  • Bournvita – 1tbsp
  • Ghee – 1tbsp
  • Assorted nuts – 1 tbsp
  • Chironji – 1tbsp


  1. Heat ghee in a pan add in the chironji, chopped coconut, assorted nuts and raisin and sauté until the raisin puffs up. Then add in the vermicelli and sauté well.
  2. Then add in the milk and cook it for 10-12 mints.
  3. Then add in the sugar and cook until the sugar dissolves.
  4. Finally add in the cardamom powder, saffron and bourn vita and mix well
  5. Remove it in a serving bowl and serve hot.







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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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