• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Healthy ladoos made of sweet potato must try


  • Sweet potatoes (shakkarkand), boiled, peeled and mashed – 3 no
  • Ghee – 1 tbsp
  • Cashewnuts, chopped – 1 tbsp
  • Almonds, chopped – 1 tbsp
  • Pistachios, chopped – 1 tbsp
  • Khoya/mawa – 1 cup



  1. Heat ghee in a non-stick kadai. Add cashew nuts, almonds, pistachios and sauté lightly.
  2. Add khoya and mix well. Add sweet potato and mix well.
  3. Transfer into a bowl.
  4. Shape into even sized laddoos and serve.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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