• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Medium
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Recipe Description

Rich and thick Indian Gravy Cook with paneer

Ingredients

  • Oil – 2 tbsp+1/2 tbsp
  • Cinnamon stick – ½ inch stick
  • Cardamom – 8-10
  • Cloves – 5-6
  • Peppercorn – 6
  • Onion – 2 small
  • Cashew nuts – 10-12
  • Tomatoes chopped – 4
  • Salt – to taste
  • Kashmiri red chilli powder – 1 tbsp
  • Coriander powder – 1 tbsp
  • Turmeric powder – pinch
  • Ginger garlic paste – 1 tbsp
  • Ginger juliennes – 1 tbsp
  • Green chillies slit – 2-3
  • Butter – 1 tbsp
  • Fresh cream – 1 /2 cup
  • Qasoori methi – ½ tsp
  • Fresh coriander – 2tbsp
  • Paneer – 200grms

Method

  1. Heat 2tbsp oil in a pan adds cinnamon, cardamom, cloves, peppercorn, onions and sauté for a while. Add cashew nut and sauté for another mint.
  2. Add in the chopped tomatoes and cook until the tomatoes are cooked. Add salt, red chilli powder, coriander powder, turmeric powder, and cook for 4-5 mints.
  3. Add ginger garlic paste and sauté for 3-4 mins. Remove the mixture from the flame and grind it into a paste.
  4. Now heat the same pan add butter and ½ tbsp of oil to the pan add green chillies and ginger juliennes and sauté.
  5. Strain the paste into the pan and let it simmer for a while. Add paneer and fresh cream Qasoori methi , mix well and switch off the flame
  6. Garnish it with remaining Qasoori methi, and fresh cream and coriander leaves.

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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