Recipe Description
You just can’t stop eating these delicious crisp puris topped with potato, chutneys and sev
Ingredients:-
- Potatoes, boiled, peeled and cut into ¼ inch cubes – 2 large
- Green mango – 1 small
- Crisp maide ki papdi (also known as puris) – 24 no
- Table salt – to taste
- Red chile powder – ¼ teaspoon
- Red onions, chopped – 2 medium
- Green mint and coriander chutney – 3 tablespoons
- Garlic and red chile chutney – 1 teaspoon
- Sweet date and tamarind chutney – ¼ cup
- Sev – 1 cup
- Chaat masala – 1 ½ teaspoons
- Chopped fresh cilantro leaves – 2 tablespoons
Method:-
- Wash the green mango. Peel and halve it lengthways. Scoop out the pit. Then place the mango on a board and chop it into ¼ inch squares.
- Place the potatoes in a bowl, add the mango, salt and chile powder. Mix well.
- Arrange the maide ki papdi in a single layer on a large plate.
- Take a spoonful of the potato mixture and place on each papdi. Sprinkle the onions on each papdi.
- Drizzle a little green chutney, red chutney and sweet date and tamarind chutney over each papdi with a spoon.
- Sprinkle the sev generously over the chutneys so that the chutneys are not seen.
- Sprinkle the chaat masala and garnish lastly with the cilantro leaves.
- Serve immediately.
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