• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Description

Spaghetti cooked in the famous Kerala dish – mixed seafood moilee.

Ingredients:-

  • Spaghetti – 200 grams
  • Prawns, shelled and deveined – 1/2 cup
  • Boneless fish, cut into 1 inch cubes – 400 grams
  • Oil – 2 tbsp
  • Mustard seeds – 1 tsp
  • Finely chopped ginger – 1 tsp
  • Green chillies, finely chopped – 2 no
  • Curry leaves – 5-6 no
  • Turmeric powder – 1/2 tsp
  • Onions, finely sliced – 2 small
  • Canned coconut milk – 2 cups
  • Salt – to taste
  • Juice of 1/2 lemon
  • For garnishing-
  • Few thin strips of red tomato
  • Fried basil leaves – 8-10 no
  • Lemon wedge – 1 no

 

Method:-

  1. Heat oil in a non stick kadai. Add mustard seeds and when they splutter, add ginger, green chillies and mix. Add curry leaves and mix. Add onions and sauté for 2-3 minutes.
  2. Add approximately 1 cup water, turmeric powder and mix well.
  3. Add coconut milk, spaghetti and sauté for half a minute. Add salt and 1 cup water. Cook stirring continuously till the spaghetti is cooked.
  4. Add prawns and fish and mix well. Cook for 5-6 minutes and switch off the heat.
  5. Transfer the spaghetti into a serving bowl. Add lemon juice, garnish with thin strips of tomato, basil leaves, a lemon wedge and serve hot

 

You may also like

15 mins 4 People Yield
10 mins 4 People Yield
Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

16 + one =