Recipe Description

Chicken marinated in Schezwan chutney and grilled..

Ingredients:-

• Schezwan chutney – 5 tbsp
• Boneless chicken breasts cut into 2 inch cubes – 2 no
• Onions, cut into quarters and layers separated –  2 no small
• Green capsicum, cut into 1 inch cubes – 1/4 no
• Red bell pepper, cut into cubes – 1/4 no
• Yellow bell pepper, cut into cubes – 1/4 no
• Cup mayonnaise – 1/4 no
• Oil – 1 no tbsp

 

Method:-

1. Place chicken pieces in a bowl. Add 3 tbsp schezwan chutney and mix well.
2. Add onion, green capsicum, red and yellow bell pepper and mix. Keep aside for 15 minutes.
3. To make the dip, mix together remaining schezwan chutney and mayonnaise.
4. Heat a non stick grill pan. On satay sticks, arrange a chicken piece, onion, yellow bell pepper, onion, green capsicum, chicken, red bell pepper, onion and chicken.
5. Place the sticks in the grill pan. Pour oil over the tikkas. Rotate the sticks so that the tikkas are evenly done.
6. Transfer the tikkas onto a serving plate and serve hot with the prepared dip.