• Prep Time 5-10 minutes
  • Cook Time 15-20 minutes
  • Serving For 3-4 People
  • Difficulty Easy

Recipe Description

Ingredient                                                      Quantity

Milk                                                                 2½ Cup

Banana                                                           2 no.

Sago (Sabudana) Soaked                              1 Cup

Sugar                                                              ½ Cup

Green Cardamom powder                              1 tsp

Ghee                                                               1 tbsp

Almond chopped                                             2 tbsp

Raisins                                                            1 tbsp



  1. Heat milk in a deep non-stick pan.
  2. Slice bananas and add to the milk
  3. Add sago, mix well and cook for 1 min.
  4. Add sugar, mix well and cook for 3-4 min.
  5. Add green cardamom powder and mix well. Simmer for another 2-3 min.
  6. Heat ghee in another non-stick pan; add almonds and raisins and sauté for 2-3 min.
  7. Add the sautéed nuts into the kheer and mix well.
  8. Transfer kheer in serving bowl and keep it aside to cool at room temperature.
  9. Serve Cold.

You may also like

10 mins 4 People Yield

Chanar Pulao Dinners, Lunches

10 mins 5 People Yield
Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

12 + 19 =