• Prep Time 5-6 minutes
  • Cook Time 8-10 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description


Chapatti Spring Roll is made from leftover Indian bread(Chapati) and with left over hakka noodles. This recipe is a perfect innovation and for kids, can be made in a jiffy.

Ingredient                              Quantity

Leftover Chapati                        2 no.

Cabbage shredded                   1 cup

Capsicum juliennes                  1 no.

Schezwan chutney                    3tbsp

Leftover noodles                      1 cup

Onion sliced                             1 no.

Oil                                            2 tbsp



  1. Heat 2 tbsp oil in a pan; add onions, cabbage, capsicum and sauté for 3-4 mins.
  2. Add schezwan chutney, leftover noodles and mix well.
  3. Remove the mixture in the bowl and keep aside.
  4. Take leftover chapattis and place the mixture on the chapatti, roll it well and with help of some oil grill the chapatti until crisp and golden brown.
  5. Remove from the pan and Cut the chapatti into halves.
  6.  Serve with schezwan chutney.





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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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