• Prep Time minutes
  • Cook Time 5-10 minutes
  • Serving For 2-3 People
  • Difficulty Easy
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Recipe Description

Ingredient                                                          Quantity

Roti (Leftover)                                                    5 no.

Ginger chopped                                                 1 Tbsp

Garlic chopped                                                   1 Tbsp

Green chilli slit                                                    2-3 no.

Onion sliced                                                       1 no. (Large)

Cabbaged shredded                                          1 no. (Small)

Carrot julienne                                                   1 no. (Small)

French Beans cut into diamond cut                   4-5 no.

Green capsicum julienne                                    ½ no.

Red chilli sauce                                                   2½ Tbsp

Green chilli sauce                                                2 Tbsp

Soya Sauce                                                         1½ Tsp

Vinegar                                                                1 tsp

Oil                                                                        2 tbsp

Salt                                                                      to taste

Spring onion                                                        for garnish

Method:

  1. Roll the rotis and Cut into big strips, keep it aside.
  2. Heat oil in a pan, add ginger, garlic and chillies, mix well and sauté for 30 sec.
  3. Add sliced onion, mix well and sauté for 30 sec.
  4. Add cabbage, carrot, and french beans, mix well and sauté for 2-3 min.
  5. Add green capsicum, red chilli sauce, green chilli sauce, soya sauce, salt and vinegar, mix well and sauté for 1 min.
  6. Add rotis and tossed well.
  7. Remove in serving bowl, garnish with spring onion and serve hot.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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