• Prep Time 10-15 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Red pumpkin relish


  • Red pumpkin – 250 grams
  • Sugar -1 cup
  • Milk – 2 cups
  • Ghee – 1 teaspoon
  • Pistachios  – 12-15
  • Melon seeds (magaz) – Tablespoon
  • Raisins – 1 Tablespoon
  • Fresh cream –  2 Tablespoons



  1. Cook sugar with half cup water in a non-stick pan to make syrup.
  2. Heat milk in another pan.
  3. Peel the pumpkin and cut into even sized fingers. Pierce the pieces lightly with a fork and put them in the sugar syrup and cook.
  4. Remove the cream that forms over the milk into a plate and continue to cook the milk for more cream.  As the cream forms, remove it and place in the plate.
  5. Heat ghee in another pan. Chop pistachios coarsely and add to pan. Add melon seeds and sauté lightly. Add raisins, sauté lightly and transfer into a bowl.
  6. As soon as the pumpkin pieces are well cooked and soft, remove from syrup and arrange them in a serving bowl.
  7. Drizzle fresh cream over them and sprinkle the sautéed nuts.
  8. Serve hot or cold.



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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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