Recipe Description

When raw mangoes in season you can prepare this lovely dish which has a unique South Indian flavour

Ingredient                                          Quantity

Raw mango peeled and grated          1 small

Dried Red chilli                                    6 no.

Rice cooked                                         6 cups

Roasted peanuts                                  ¼ cup

Coconut scraped                                  ½ cup

Dried red chillies                                   6 no.

Turmeric powder                                  1 tsp

Mustard seeds                                      1 tsp

Cumin seeds                                         1 tsp

Asafoetida                                             ¼ tsp

Curry leaves                                          10-12nos

Salt                                                        to taste

Ghee                                                      1 tbsp

Chopped coriander                                 2 tsp

 

Method:

1. Heat ghee in a pan, add dry red chilies, asafetida, mustard seeds, cumin seeds, sauté till mustard seeds splutter.
2. Add curry leaves , roasted peanuts, coconut, raw mango, turmeric powder, salt, and mix well.
3. Add cooked rice and mix well. Cook for 2 mins.
4. Add fresh coriander and mix well.
5. Remove in a serving bowl and garnish with coriander sprig.
6. Serve hot.