• Prep Time 10-15 minutes
  • Cook Time 10 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

When raw mangoes in season you can prepare this lovely dish which has a unique South Indian flavour


  • Raw mango peeled and grated – 1 small
  • Rice cooked – 6 cups
  • Roasted peanuts – ¼ cup
  • Coconut scraped – ½ cup
  • Dried red chillies – 6
  • Turmeric powder – 1 tsp
  • Mustard seeds – 1 teaspoon
  • Cumin seeds – 1 teaspoon
  • Asafoetida – ¼ tsp
  • Curry leaves – 10-12nos
  • Salt to taste
  • Ghee 1 tablespoons
  • Chopped coriander – 2 teaspoon


  1. Heat oil in a pan and add mustard seeds. When they splutter add cumin seeds, asafoetida and curry leaves and sauté till fragrant.
  2. Add in the roasted peanut, coconut, and grated mango and sauté well.
  3. Add the salt, turmeric and mix.
  4. Add the cooked rice and mix well.
  5. Lastly, add chopped coriander and mix and cook for some time
  6. Remove it in a serving bowl and serve hot.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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