• Prep Time 10-15 minutes
  • Cook Time 10 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

When raw mangoes in season you can prepare this lovely dish which has a unique South Indian flavour

Ingredient                                          Quantity

Raw mango peeled and grated          1 small

Dried Red chilli                                    6 no.

Rice cooked                                         6 cups

Roasted peanuts                                  ¼ cup

Coconut scraped                                  ½ cup

Dried red chillies                                   6 no.

Turmeric powder                                  1 tsp

Mustard seeds                                      1 tsp

Cumin seeds                                         1 tsp

Asafoetida                                             ¼ tsp

Curry leaves                                          10-12nos

Salt                                                        to taste

Ghee                                                      1 tbsp

Chopped coriander                                 2 tsp



  1. Heat ghee in a pan, add dry red chilies, asafetida, mustard seeds, cumin seeds, sauté till mustard seeds splutter.
  2. Add curry leaves , roasted peanuts, coconut, raw mango, turmeric powder, salt, and mix well.
  3. Add cooked rice and mix well. Cook for 2 mins.
  4. Add fresh coriander and mix well.
  5. Remove in a serving bowl and garnish with coriander sprig.
  6. Serve hot.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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