• Prep Time 20-25 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Medium
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Recipe Description

A typical Punjabi Rajma Masala as made in the homes of North India.

 

Ingredients

  • Rajma soaked overnight and boiled-1 ½ cup
  • Salt -To taste
  • Oil-2 tbsp
  • Onions chopped – 2 medium
  • Ginger garlic paste- 1 tbsp
  • Coriander powder – 1 tsp
  • Cumin powder – 1 tsp
  • Rajma masala – 1tbsp
  • Red chilli powder – 1 tsp
  • Tomato puree – ½ cup
  • Fresh coriander leaves – 2 tablespoon
  • Garam masala powder – 1tsp
  • ajwain – ½ tsp
  • Black cardamom – 2no
  • Bay leaf – 2-3

 

Method

  1. Drain and reserve the cooking liquor. Heat oil in a non-stick pan. Add , ajwain, black cardamom, bay leaf, onions and sauté till light brown.
  2. Add ginger-garlic paste and sauté for 2 minutes. Add coriander powder, cumin powder and red chilli powder, garam masala powder and mix well.
  3. Add tomato puree and mix again. Sauté for3-4 minutes.
  4. Add kidney beans and mix well. Add 1 cup cooking liquor and salt and stir to mix.
  5. Mash the beans a bit and stir again. Add rajma masala powder and mix and cook for 5-7 minutes.
  6. Garnish with coriander leaves and serve hot.

 

 

 

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

1 thought on “Rajma masala”

  1. ups - August 26, 2017 at 12:24 am

    maza aagaya CHEF

    Reply

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