• Prep Time 5-8 minutes
  • Cook Time 8-10 minutes
  • Serving For 2-3 People
  • Difficulty Easy

Recipe Description

Fasting dishes often taste bland and we loose our appetite which is why you need to try Rajgira Paratha with Aloo Sabzi this navratri. Its tangy taste will definitely make you want it more. No onion no garlic recipes are for Navratri and Jain speciality too. Try it to believe it.



For Dough:

  • Rajgira flour – 2 cups
  • Potato 1 large
  • Coriander chopped 1 tbsp
  • Lemon ½ no
  • Senda namak to taste
  • Cumin Seeds ½ tsp
  • Pepper Crushed to taste
  • Water as required


For Potato Sabzi:

  • Oil 1 tbsp
  • Cumin Seeds 1 tsp
  • Green Chilli Chopped 3-4 no
  • Crushed Peanuts 3 tbsp
  • Boiled Potato 4 large
  • Sendha Namak to taste
  • Crushed pepper to taste
  • Coriander chopped 1 tbsp
  • Lemon Juice 1 no


How to make Rajgira Paratha with Aloo Sabzi (Method):-

  1.  In a bowl Add in the Rajgira flour, potato mashed, Chopped coriander, Lemon juice, sendha namak, cumin seeds, crushed pepper and make soft dough by using water.
  2. Cover with wet cloth and rest for sometime.
  3. Meanwhile, heat oil in a pan and add cumin seed and saute until brown.
  4. Add chopped green chili, and crushed peanuts and sauté well.
  5. Add diced boiled potato and mix well. Add sendha namak, pepper powder, coriander leaves and lemon juice and mix well and keep aside
  6. Now take portion of dough and roll it into a chapatti or the other method is take a plastic sheet place the dough in the center and cover with another greased plastic and spread it.
  7. Heat the tawa and cook the paratha from both the sides until golden brown, brush little oil on both the sides
  8. Take it off the heat and serve it in a plate with aloo sabzi

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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