Recipe Description

 Ingriedients

• Quinoa Soaked – 2 cups
• Moong dal Soaked 1 cups
• Ghee 2 tbsp
• Cumin powder 1 tsp
• Onion chopped 1 large
• Tomato chopped1 large
• Carrot cube 1 small
• French beans 8-10
• Cauliflower florets boiled 1 small
• Peas  3-4 tbsp
• Ginger garlic paste 1 tbsp
• Dry Red chilli 3-4
• Green chili chopped 2-3
• Salt to taste
• Coriander powder 1 tbsp
• Turmeric powder 1/4  tsp
• Garam masala powder 1 tsp
• Rd chili powder 1 tsp

Method

1. In a pan heat ghee, add cumin seeds, green chilli, onion, whole red chilli, ginger garlic paste and sauté for a min
2. Add tomato, coriander powder, turmeric powder, Garam Masala, Red Chili Powder, salt. Mix well and sauté for 2 mins
3. Add soaked quinoa and moong dal, water 3 cups. Mix well.
4. Cover and cook for 20 mins
5. Add 2 cups of water and cover and cook for another 2-3 mins
6. Add carrot, cauliflower florets, French beans, green peas , chopped coriander and Mix well
7. Transfer into a serving bowl, garnish with coriander sprig.
8. Serve hot.