• Prep Time 5-10 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Walnut powder and prune pulp cooked together, shaped into balls and mounted on lollipop sticks.


  • Finely chopped prunes – 1 cup
  • Walnuts – 1 cup
  • Green cardamom powder – a pinch
  • Lollypop sticks



  1. Dry roast walnuts in a wok for 4-5 minutes. Grind the roasted walnuts into a coarse powder and transfer it into a bowl.
  2. Cook the prunes in the wok stirring continuously for 4-5 minutes till pulpy.
  3. Add the walnut powder, green cardamom powder and mix well. Make equal small balls of the mixture.
  4. Pierce one end of the lollipop into a ball. Similarly, make all the lollipops.
  5. Arrange on a serving plate and serve.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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