• Prep Time 15-20 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Prawns and brinjal cooked with flavourful masala.

Ingredients:-

  • Prawns shelled and deveined – 500 grams
  • Brinjal, roasted and peeled – 1 no medium
  • Oil – 2 tbsp
  • Onion seeds (kalonji) – 1 tsp
  • Green chillies, finely chopped – 4 no
  • Ginger finely chopped – 1 tbsp
  • Garlic finely chopped – 1 tbsp
  • Onions, finely chopped – 2 no
  • Red tomatoes –  2 no medium
  • Red chilli powder – 1 tsp
  • Turmeric powder – 1/4 tsp
  • Salt – to taste
  • Bhuna masala – 100 grams
  • Fresh green coriander finely chopped – 2 tbsp

 

Method:-

  1. Heat oil in a non stick pan. Add onion seeds, green chillies, ginger, garlic and sauté for half a minute.
  2. Finely chop the onions, add to the pan and sauté for 3-4 minutes.
  3. Finely chop the brinjal and tomatoes. Add the tomatoes to the pan and mix well.
  4. Add red chilli powder, turmeric powder, salt and mix well. Sauté for 4-5 minutes.
  5. Add bhuna masala, mix well and sauté for 2-3 minutes.
  6. Add prawns, mix well and cook for 2-3 minutes.
  7. Add brinjal, fresh green coriander, mix well and cook for 1-2 minutes.
  8. Transfer into a serving bowl, garnish with a coriander sprig and serve hot.

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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