Recipe Description

Potato wedges Indian Style

Ingredient                                                      Quantity

Potato Cut into wedges and parboil                2 no. (Large)

Red chilli powder                                             1tsp

Salt                                                                   to taste

Ginger garlic                                                    1tsp

Corn flour                                                         3-4 tsp

Oil                                                                    for deep fry

Chilli flakes                                                      1tsp+to sprinkle

Mixed herbs                                                     1 tsp+ to sprinkle

 

Method:-

1. In a bowl add in the potato wedges salt, ginger garlic paste, red chilli powder 1 tsp chilli flakes, 1 tsp mixed herbs and corn flour and coat it properly with little water
2. Heat oil in a kadai and deep fry the potato until crisp.
3. Remove it in a serving bowl sprinkle some salt, pepper, chili flakes and mixed herbs and serve hot.