Pineapple slices grilled and ground with mint leaves and masalas.
Pineapple, peeled 1 no medium
Mint leaves 1/2 cup
Powdered sugar 1/2 cup
Chaat masala 1 Tbsp
Dried mango powder ( amchur ) 1 tsp
Roasted cumin powder 1 tsp
Black salt 1 tsp
Juice of 2 lemons
Ice cubes 6-8 no
Thick pineapple wedges 2 no
Lemon slices 2 no
Mint sprigs 2 no
- Heat a non stick grill pan. Cut the pineapple into thick slices and remove the stem. Place the slices in the pan and grill, flipping sides till evenly golden from both the sides.
- Transfer the grilled slices in a mixer jar. Add mint leaves, powdered sugar, chaat masala, dried mango powder, roasted cumin powder, black salt, lemon juice, ice cubes, 2 cups water and blend.
- Garnish 2 tall glasses each with a pineapple wedge, lemon slice and a mint sprig.
- Pour the shikanji in the glasses and serve chilled.