• Prep Time 3-5 minutes
  • Cook Time 5-6 minutes
  • Serving For 2 People
  • Difficulty Easy
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Recipe Description

Pineapple slices grilled and ground with mint leaves and masalas.

Ingredient                                                 Quantity

Pineapple, peeled                                       1 no medium

Mint leaves                                                 1/2 cup

Powdered sugar                                         1/2 cup

Chaat masala                                             1 Tbsp

Dried mango powder ( amchur )                1 tsp

Roasted cumin powder                              1 tsp

Black salt                                                   1 tsp

Juice of                                                      2 lemons

Ice cubes                                                   6-8 no

For garnishing-

Thick pineapple wedges                            2 no

Lemon slices                                              2 no

Mint sprigs                                                 2 no

Method:

  1. Heat a non stick grill pan. Cut the pineapple into thick slices and remove the stem. Place the slices in the pan and grill, flipping sides till evenly golden from both the sides.
  2. Transfer the grilled slices in a mixer jar. Add mint leaves, powdered sugar, chaat masala, dried mango powder, roasted cumin powder, black salt, lemon juice, ice cubes, 2 cups water and blend.
  3. Garnish 2 tall glasses each with a pineapple wedge, lemon slice and a mint sprig.
  4. Pour the shikanji in the glasses and serve chilled.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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