• Prep Time 5-10 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Pineapple adds a special flavour and taste to the popular suji halwa.


  • Pineapple – 1 no medium
  • Sugar – 1 1/2 cups
  • Saffron – 1/4 tsp
  • Ghee – 4 tbsp
  • Semolina – 1 cup
  • Finely chopped almonds – 1 tsp + for garnishing
  • Khoya – 1/4 cup



  1. Heat a non stick pan. Add sugar to the pan. Add water just about to soak the sugar. Cook stirring continuously tills the sugar dissolves.
  2. Remove the stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and cook on low heat..
  3. Heat ghee in another pan. Add semolina and sauté on medium heat till light golden.
  4. Add 1 tsp almonds, cooked pineapple and mix well.
  5. Add khoya, sauté for 2 minutes. Transfer into a serving bowl, garnish with almonds and serve.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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