• Prep Time 15-20 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Prawns cooked in Indian masala.

Ingredients:-

  • Prawns shelled and deveined – 1 cup
  • Garlic cloves – 10-12 no
  • Ginger – 1 inch
  • Birds eye chilli –  6-8 no
  • Oil – 2 tbsp
  • Onion, cut into small cubes – 1/2 medium
  • Capsicum chopped – 1/4 medium
  • Chinese cabbage – 1/4 small
  • Bhuna masala – 2 packets
  • Soya sauce – 1 tbsp
  • Vinegar – 1 tbsp
  • Brown sugar – 1 tbsp
  • Salt – to taste
  • Finely chopped fresh green coriander – 2 tbsp

 

Method:-

  1. Chop garlic cloves, ginger and red chillies in a chopper and keep aside.
  2. Heat oil in a non stick kadai. Add the chopped mixture and sauté till golden.
  3. Add onion and green capsicum and sauté for a minute
  4. Finely chop the cabbage and add to the pan and sauté for 1-2 minutes
  5. Add bhuna masala, and sauté for a minute . Add soya sauce, vinegar, brown sugar, salt, prawns and mix well. Cook for 4-5 minutes
  6. Add fresh coriander and mix well.
  7. Transfer into a serving bowl and serve hot.

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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