• Prep Time 5-6 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Quick and easy potatoes tossed in garlic and crushed pepper

Ingredient                                          Quantity

Olive oil                                                1 tbsp

Garlic cloves chopped                          2 tbsp

Potatoes large cut into wedges           4 large

Salt                                                       to taste

Red chilli flakes                                    1 tsp

Mixed herbs                                         1 tsp

Black pepper powder                           1 tsp

Butter                                                   3 tbsp

Parsley                                                 1 tbsp



  1. Heat oil and butter in a pan, add the garlic and potato wedges, black pepper and salt mix well and cover and cook for 10-15 min. or until the potatoes are cooked. Keep stirring in between.
  2. Now add in the red chilli flakes, chopped parsley, mixed herbs and mix well.
  3. Remove it in a serving bowl garnish it with parsley sprig and serve.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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