• Prep Time 5-10 minutes
  • Cook Time 35-40 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Easy to make and delicious to eat, make this once and you will want to make it again and again.


  • Canned, halved peaches – 14-16 no
  • White bread slices – 6 no
  • Butter – 2 tbsp
  • Eggs – 2 no
  • Sugar – 1/2 cup
  • Vanilla essence – 1 tsp
  • Milk – 2 cups



  1. Preheat the oven at 180 degrees celcius .
  2. Place peaches in a pan. Add 1 tbsp butter and cook for 7-8 minutes till the peaches caramalize
  3. Break eggs in a bowl. Add sugar and vanilla essence and whisk. Add milk, whisk further and keep aside.
  4. Make small pieces of 3 bread slices and place them in an ovenproof dish. Spread 1 tbsp butter over the bread pieces.
  5. Place half of the caramalized peaches on the bread. Make small pieces of the remaining bread slices and place them over the peaches.
  6. Arrange the remaining peaches over the bread.
  7. Pour the egg mixture over it.
  8. Place the dish in the preheated oven and bake at 180 degrees celcius for 20-25 minutes.
  9. Remove from the oven and cool. Cut into pieces and serve

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

1 thought on “Peach Bread Pudding”

  1. ig - April 28, 2017 at 7:18 am

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