• Prep Time 10-15 minutes
  • Cook Time 30-35 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

This fudge is super healthy with the goodness of peaches, plums and dried fruits.


  • Peaches, finely chopped – 2 no
  • Plums, finely chopped – 4 no
  • Ghee – 1 tbsp + for greasing
  • Almonds, chopped – 1 tbsp
  • Pistachios, chopped – 1 tbsp
  • Walnuts, chopped – 1 tbsp
  • Sugar – 3 tbsp
  • Condensed milk – 1 small tin
  • Grated khoya – 3 tbsp



  1. Grind together peaches and plums. Grease an aluminium tray with ghee and keep aside.
  2. Heat ghee in a non stick pan. Add almonds, pistachios, walnuts and sauté lightly.
  3. Add the peach plum mixture and mix well.
  4. Add sugar and cook on high heat for 8-10 minutes till the mixture thickens.
  5. Add condensed milk and mix. Cook for 5-6 minutes. Add the khoya, mix well and cook for 10-15 minutes stirring continuously till the mixture thickens and leaves the sides of the pan.
  6. Pour the mixture in the pre greased tray. Allow to cool down to room temperature, then set in the refrigerator overnight.
  7. Cut and serve.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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