• Prep Time 10-15 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

I found an even tastier way to eat fries The addition of Parmesan and black pepper makes this side dish simple irresistible


  • Potatoes – 500 Gms
  • Extra Virgin Olive Oil – ¼ cup
  • Salt – To taste
  • Fresh Ground Black Pepper – To taste
  • Grated Parmesan – 1/2 cup



  1. Preheat the oven to 200 degree C. Peel potatoes and cut into half –inch thick slices and cut again into ½ inch thick fries. Place the potatoes into a pot with cold water and 1 tbsp of salt. Bring it to a gentle boil and simmer until a paring knife goes through easily. Cooked about ¾ of the way through.
  2. Drain carefully and put in a bowl. Add olive oil. Salt, black pepper, missed herbs and tossed well.
  3. Lay the French fries on a baking tray lined with baking sheet and bake until light brown in colour.
  4. And remove from the oven sprinkle with Parmesan cheese and continue to bake until crisp and well browned and cheese is melted.
  5. Remove and cool for 2 mints. Place it in a serving bowl and serve hot with tomato ketchup.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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