Recipe Description

One of the many popular chaats of the north – crisp flat puris topped with potato and chutneys

Ingredients:-

• Crisp flat puris (papdi) – 20 no
• Boiled potatoes, peeled and thinly sliced – 2 medium
• Onion, finely chopped – 1 large
• Sweet tamarind chutney – 2 tablespoons
• Green chutney – 2 tablespoons
• Lemon juice – ½ tablespoon
• Roasted cumin powder – 1 teaspoon
• Rock salt – to taste
• Sev – 4 tablespoons
• Boondi – 1 tablespoon
• Pomegranate pearls – 2 tablespoons
• Finely chopped fresh cilantro leaves – 2 tablespoons

Method:-

1. Arrange the papdi on a serving dish. Spread the potatoes on it neatly, top them with the onions.
2. Drizzle a little tamarind and green chutney on each papdi.
3. Sprinkle lemon juice, roasted cumin powder and rock salt.
4. Top up with sev, boondi, pomegranate pearls and cilantro leaves and serve immediately.