• Prep Time 3 - 5 minutes
  • Cook Time 5 - 6 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

Papaya pureed with jal jeera powder, mint leaves and sugar syrup.


Ingredient                                                             Quantity

Papaya                                                                  1 no medium

Jal jeera powder                                                    1 1/2 tbsp

Roasted cumin powder                                         1/2 tsp + for garnishing

Black salt                                                               1/2 tsp

Dried mango powder (amchur)                             1/2 tsp

Ice cubes                                                              10-12 no

Mint leaves                                                           1 cup

Sugar syrup                                                          3 tbsp

Juice of                                                                 1 lemon

Rose syrup                                                            for garnishing

Mint sprig                                                              for garnishing



  1. Peel the papaya, remove the seeds and roughly chop it. Place in a mixer jar. Add jal jeera powder, roasted cumin powder, black salt, dried mango powder, ice cubes, mint leaves, sugar syrup, lemon juice and grind into a purée.
  2. Pour into tall glasses and garnish with mint sprigs. Drizzle some rose syrup at the edge, sprinkle some roasted cumin powder and serve chillied.


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Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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