Papaya pureed with jal jeera powder, mint leaves and sugar syrup.
Papaya 1 no medium
Jal jeera powder 1 1/2 tbsp
Roasted cumin powder 1/2 tsp + for garnishing
Black salt 1/2 tsp
Dried mango powder (amchur) 1/2 tsp
Ice cubes 10-12 no
Mint leaves 1 cup
Sugar syrup 3 tbsp
Juice of 1 lemon
Rose syrup for garnishing
Mint sprig for garnishing
- Peel the papaya, remove the seeds and roughly chop it. Place in a mixer jar. Add jal jeera powder, roasted cumin powder, black salt, dried mango powder, ice cubes, mint leaves, sugar syrup, lemon juice and grind into a purée.
- Pour into tall glasses and garnish with mint sprigs. Drizzle some rose syrup at the edge, sprinkle some roasted cumin powder and serve chillied.