• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Mushroom lovers are going to lap this one up. A visual delight, this stir-fried treat will definitely add more grace to your party table. 


  • Fresh button mushrooms, quartered – 20-24 no
  • Porcini mushrooms (optional) – ½ cup
  • Oyster mushrooms (optional) – ½ cup
  • Red capsicum, cut into ½-inch pieces – 1 small
  • Yellow capsicum, cut into ½-inch pieces – 1 small
  • Olive oil – 1 teaspoon
  • Onions, cut into ½-inch cubes – 2 medium
  • Garlic cloves, crushed – 3 no
  • Soy sauce – 1 tablespoon
  • Red chilli sauce – 1 tablespoon
  • Vinegar – ½ tablespoon
  • Dried thyme – ½ teaspoon
  • Salt – to taste
  • Black peppercorns, crushed – 8-10 no
  • Fresh basil leaves, roughly torn – 7-8 no



  1. If using, porcini and oyster mushrooms, soak in lukewarm water for twenty minutes. Drain. Wash well and set aside.
  2. Heat the oil in a large non stick pan. Add the onions and sauté over medium heat till translucent. Add garlic and stir-fry for a minute.
  3. Add the mushrooms, red and yellow capsicums and sauté over high heat for three minutes.
  4. Add the soy sauce, chilli sauce and vinegar and sauté for another two minutes.
  5. Add thyme, salt and crushed peppercorns. Remove from heat, stir in the basil and serve hot.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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