• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

One of the most popular indian dishes. Soft paneer cubes cooked in smooth spinach curry

Ingredient                                                                                          Quantity

Spinach leaves (palak)                                                                       1 bunch

Cottage cheese (paneer), cut into 1-inch cubes                                 250 grams

Green chillies, chopped                                                                      2-3 no

Oil                                                                                                       1½ tablespoons

Cumin seeds                                                                                       1 teaspoon

Onion, chopped                                                                                   1 medium

Ginger paste                                                                                        1 tablespoon

Garlic paste                                                                                         1 tablespoon

Salt                                                                                                       to taste

Fresh cream                                                                                         3 tablespoons

Method:

  1. Wash the spinach leaves well.  Place them in a microwave-safe bowl and cook, uncovered, on 900 W for five minutes. Refresh in cold water, drain and purée together with the green chillies in a blender.
  2. Place the oil in a microwave-safe bowl with cumin seeds, onion, ginger paste, and garlic paste. Cook, uncovered, on 900 W for two minutes.
  3. Add spinach purée, paneer, salt and fresh cream. Cook, uncovered, on 900 W for one minute.
  4. Serve hot.

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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