• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

One of the most popular indian dishes. Soft paneer cubes cooked in smooth spinach curry


  • Spinach leaves (palak) – 1 bunch
  • Cottage cheese (paneer), cut into 1-inch cubes – 250 grams
  • Green chillies, chopped – 2-3 no
  • Oil – 1½ tablespoons
  • Cumin seeds – 1 teaspoon
  • Onion, chopped – 1 medium
  • Ginger paste – 1 tablespoon
  • Garlic paste – 1 tablespoon
  • Salt – to taste
  • Fresh cream – 3 tablespoons



  1. Wash the spinach leaves well.  Place them in a microwave-safe bowl and cook, uncovered, on 900 W for five minutes. Refresh in cold water, drain and purée together with the green chillies in a blender.
  2. Place the oil in a microwave-safe bowl with cumin seeds, onion, ginger paste, and garlic paste. Cook, uncovered, on 900 W for two minutes.
  3. Add spinach purée, paneer, salt and fresh cream. Cook, uncovered, on 900 W for one minute.
  4. Serve hot.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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