One of the most popular indian dishes. Soft paneer cubes cooked in smooth spinach curry
Spinach leaves (palak) 1 bunch
Cottage cheese (paneer), cut into 1-inch cubes 250 grams
Green chillies, chopped 2-3 no
Oil 1½ tablespoons
Cumin seeds 1 teaspoon
Onion, chopped 1 medium
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Salt to taste
Fresh cream 3 tablespoons
- Wash the spinach leaves well. Place them in a microwave-safe bowl and cook, uncovered, on 900 W for five minutes. Refresh in cold water, drain and purée together with the green chillies in a blender.
- Place the oil in a microwave-safe bowl with cumin seeds, onion, ginger paste, and garlic paste. Cook, uncovered, on 900 W for two minutes.
- Add spinach purée, paneer, salt and fresh cream. Cook, uncovered, on 900 W for one minute.
- Serve hot.