• Prep Time 10-15 minutes
  • Cook Time 40-45 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

You serve this cake upside down with the oranges on the top.


  • Oranges, peeled – 2 no medium
  • Orange marmalade – 2 tbsp
  • Sugar – 1/2 cup + 250 grams
  • Refined flour (maida) –  250 grams
  • Baking powder  – 1 1/2 tsp
  • Butter  – 250 grams
  • Eggs – 5 no
  • Vanilla essence 1 tsp



  1. Preheat the oven at 180 degrees Celsius.
  2. Heat a non stick pan. Add 1/2 cup sugar and cook till the sugar caramelizes.
  3. Cut the oranges into horizontal slices and place them in a pre greased and dusted cake tin.
  4. Transfer the caramelized sugar over the orange slices.
  5. Sieve together refined flour and baking powder.
  6. Whisk together butter and the remaining sugar in a blender. Break eggs in the blender and whisk further till fluffy.
  7. Add orange marmalade, vanilla essence and mix well. Transfer the mixture into a bowl. Add the refined flour and mix well.
  8. Pour the refined flour batter over the caramelized sugar. Bake in the preheated oven at 180 degrees for 30-35 minutes.
  9. Demould, cool, cut into wedges and serve.






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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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