• Prep Time 10 minutes
  • Cook Time 10-15 minutes
  • Serving For 5 People
  • Difficulty Easy

Recipe Description

Healthy snacks made from Oats, eaten any time without guilt


Ingredient                                          Quantity

Oil                                                       3-4 tbsp

Green chilli roughly chopped             4-5 no.

Curry leaves                                        10-15 no.

Cumin seeds                                        1 tbsp

Roasted chana dal                              ½ cup

Oats                                                     3 cups

Lemon salt (citric acid)                       ½tsp

Salted peanut                                      ½ cup

Sugar                                                   2 tbsp

Raisin                                                  ½ cup

Turmeric powder                                1tsp

Salt                                                      1 ½ tsp



  1. Heat oil in a pan add in the cumin seeds, curry leaves and green chili and sauté till chillies become crisp. Add in the raisins and sauté.
  2. Add in roasted chana dal, peanuts, oats, turmeric powder and mix well and sauté for 15 mins on a medium flame.
  3. Add Sugar, lemon salt, salt and mix well.
  4. Switch off the flame and cool the mixture.
  5. Once cool store it in an airtight container and use as desired.





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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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