• Prep Time 10-15 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Boneless chicken pieces make this oats porridge interesting and delicious too.

Ingredients:-
  • Chicken breast boneless – 2
  • Rolled oats – 1 cup
  • Oil – 1 tablespoon
  • Cumin seeds – 1 teaspoon
  • Bay leaves – 3
  • Ginger finely chopped  – 1 tablespoon
  • Garlic crushed – 1 tablespoon
  • Green chili finely chopped – 2
  • Turmeric powder – ½ teaspoon
  • Red chili powder – 1 teaspoon
  • Black pepper powder – 1 teaspoon
  • Salt – To taste
  • Fresh coriander sprigs – 6-8
  • Browned onions – ½ cup + garnishing
  • Butter – 1 tablespoon
  • Lemon juice – 1 tablespoon
  • Egg white – 2

 

Method:-

  1. Cut chicken into small pieces.
  2. Heat oil in a non-stick pan, add cumin seeds, bay leaves, ginger and garlic and sauté for a minute. Add green chillies and chicken pieces and mix well. Add oats, turmeric powder, red chilli powder, black pepper powder and salt and mix well. Add 2 cups water and mix well. Cook till chicken is done.
  3. Finely chop coriander sprigs.
  4. Add browned onions, butter and lemon juice to the pan and mix well. Add coriander leaves and mix well.
  5. Add egg whites and mix well. Cook for 3-4 minutes
  6. Transfer the porridge into a serving bowl, garnish with browned onions and serve hot.

 

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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