• Prep Time 10-15 minutes
  • Cook Time 25-30 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Gulab jamun is tasty, soft and fluffy fried aromatic Indian dessert. Gulab jamun is khoya based popular Indian sweets, which is widely use in all occasions…

Ingredients:-

  • Mawa / khoya – 1 1/2 cups+ 3 tablespoons
  • Chenna – ¼ cup
  • Oranges, sliced – 2
  • Orange marmalade – 1 tablespoon
  • Sugar – 1 cup
  • Cloves – 2 -3
  • Cinnamon – 1 inch stick
  • Saffron a pinch
  • Soda bicarbonate – ¼ teaspoon
  • Refined flour – 2 tablespoons
  • Green cardamom powder – ¼ teaspoon
  • Rice bran oil – to deep fry

 

Method:-

  1. To make sugar syrup cook together one cup sugar with one and a half cups water, orange slices, cloves and cinnamon in a deep pan till it reaches one string consistency. Add pinch of saffron and mix and keep it warm.
  1. Grate one and a half cups of khoya and chenna into a deep mixing bowl and mix well. Add soda bicarbonate, refined flour, green cardamom powder and little water to make soft dough. Cover and rest.
  1. To make the stuffing, grate remaining khoya into another bowl, add orange marmalade and mix well. Divide this mixture into sixteen equal portions.
  1. Divide the dough into sixteen equal portions and shape them into balls. Flatten each ball on your palm, place one portion of khoya-orange marmalade mixture in the center, bring in the edges together and press lightly to seal. Shape them into smooth balls.
  1. Heat rice bran oil in a kadai. Add the balls, a few at a time, and deep fry on low flame till golden. Drain and soak in the orange sugar syrup for at least fifteen to twenty minutes before serving.
  1. Place the narangi gulab jamuns in separate serving bowls. Pour the syrup and stewed oranges over them and serve hot.

 

 

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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