Recipe Description
This is a simple Mutton curry the way my father used to make.
Ingredient Quantity
Oil 1 Tbsp + 1 Tbsp
Bay leaf 2 nos
Cinnamon 1 Inch
Clove 2-3 nos
Peppercorn 1 tsp
Coriander seeds 1 tsp
Cumin seeds 1 tsp
Onion slices 2 medium
Mutton 250 gms
Salt to taste
Water 2 cups
Red chilli powder 1 ½ tsp
Coriander powder 1 ½ tbsp.
Turmeric powder ½ tsp
Garam masala 1 tsp
Cumin powder 1 tsp
Ginger juliennes 1 inch
Ginger garlic paste 1 tbsp
Potatoes cubes 2 large
Coriander chopped 1 tbsp
Mint sprig for garnish
Method
- In a pressure cooker heat oil, add bay leaf, cinnamon, clove, peppercorn, coriander seeds, Cumin seeds and sauté for 1 mins
- Add sliced onions , mutton, salt , water and pressure cook on a medium flame for 8 whistles.
- Add red chilli powder, coriander powder, turmeric powder, Garam masala, cumin powder , ginger juliennes, ginger garlic paste, potatoes cubes. Mix well and cook for 8-10 mins on medium flame.
- Add 1 tbsp oil, coriander chopped. Mix well
- Remove in serving bowl, garnish with mint sprig and serve hot.