• Prep Time 10-15 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Mushroom mixture wrapped in naan dough and fried


  • Button mushrooms – 200 grams
  • Wheat flour – 2 cups + 2 tbsp ghee + 1 tbsp carom seeds + salt + water as required, kneaded into a flour + for rolling
  • Oil – 1 tsp + for deep frying
  • Manchurian masala – 30 grams



  1. Place mushrooms in a non stick pan. Pour 1 tsp oil and sauté for 1/2 – 1 minute.
  2. Add Manchurian masala and sauté for 3-4 minutes till the mushrooms dry.
  3. Heat sufficient oil in a non stick kadai.
  4. Make equal balls of the kneaded dough. Take a ball and roll into a thin roti with the help of dry flour. Cut from all the 4 sides to make a perfect square. Place the mushroom stuffing in the centre. Join the opposite ends and seal the parcels.
  5. Similarly, make all the parcels.
  6. Deep fry the parcels till golden and crisp. Drain on an absorbent paper.
  7. Transfer onto a serving plate and serve hot with tomato ketchup.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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