• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

 Mushroom Crostini (meaning “little crusts” in Italian; singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread. The toppings may include a variety of different cheeses,  or may be presented more simply with a brush of olive oil and herbs or a sauce.

  • Mushroom sliced 1 cup
  • Olive oil 1 tbsp
  • Garlic chopped 1 tbsp
  • Salt to taste
  • Pepper to taste
  • Chilli flakes 1tsp
  • Parsley chopped 1 tbsp
  • Grated cheddar cheese 4tbsp
  • Garlic bread toasted 1loaf


  1. Heat oil in a pan adds in the garlic and sauté well. Then add in the slice mushroom and sauté well.
  2. Then add in the salt and pepper and tossed well.
  3. Now add in the chilli flakes and chopped parsley and tossed well.
  4. Remove the mushroom in the bowl
  5. Now place the garlic bread on the plate, top it up with grated cheese then place the slice mushroom and microwave for 30 sec. Remove and place it on a serving plate garnish it parsley sprig and serve hot with your choice of sauce.


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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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