• Prep Time 10-15 minutes
  • Cook Time 20-25 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Healthy and nutritious dhokla recipe. dhokla recipes made with moong dal



  • Moong dal\Split green lentils – 2 cup
  • Water – ½ cup
  • Rava\Semolina – 3 tbsp
  • Curd- 3 tbsp
  • Green chilli paste – 1 tbsp
  • Baking soda – ½ tsp
  • Salt – to taste
  • Sugar – ½ tsp
  • Lemon juice – ½ no

For tempering:

  • Oil – 1 tbsp
  • Mustard seeds – ½ tsp
  • Jeera\cumin seeds – ½ tsp
  • White sesame seeds – ½ tsp
  • Red chilli – 2-3 no
  • Coriander – 1 tbsp


  1. First grind the soaked moong dal with little water and remove it in a bowl.
  2. Now add rava, curd, green chilli paste, baking soda, salt, and sugar and mi it well.
  3. Add little water to make a thick batter.
  4. Batter must be of dropping consistency.
  5. Add lemon juice, mix it well and cook it in a steamer or steam it in a handi for 12 mins.
  6. After 10 to 12 min check the dhokla by inserting a knife(if knife comes clean it is cooked or if it is not then let it steam for more 5 to 8 mins.
  7. Once the dhokla is ready remove it and start making a temper.
  8. Heat oil in pan and add mustard seeds, cumin, and white sesame and let it crackle.
  9. Then add whole dried red chilli and cook for 1 min and put the tempering over the steamed dhokla.
  10. Finally garnish the dhokla with chopped coriander and cut in in to shapes and serve hot with chutneys and curd.


You may also like

05 mins 4 People Yield

CHOCOLATE CHIP PARATHA Breads & Rolls, Break Fast

10 mins 2 People Yield
10 mins 4 People Yield
Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

four + seventeen =