• Prep Time 10-15 minutes
  • Cook Time 10 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

We have finally got the  quick and easy mock dahi wada made easy

  • Jeera butter biscuit-10-12
  • Yogurt, whisked and chilled -2 ½ cups
  • Salt-To taste
  • Red chilli powder-To sprinkle
  • Roasted Cumin powder-To sprinkle
  • Dates and tamarind chutney-½ cup
  • Fresh coriander, chopped-1tbsp
  • Sugar-2 ½ tbsp
  • Rose water-1tsp
  • Pomegranate seeds -¼ cup
  • Chaat Masala-1tsp
  • Nylon sev-½ cup
  • Green chutney-3tbsp
  • Pickled ginger for garnish


  1. In a bowl add the Jeera biscuits add water and microwave it for 2-3 mints
  2. Now in another bowl add yogurt, sugar, and rose water and mix well.
  3. In a serving plate pour some yogurt then place the squeeze biscuits.
  4. Sprinkle some, red chilli powder, chaat masala, salt.
  5. Then pour the remaining yogurt, tamarind chutney, green chutney sprinkle some red chilli powder, cumin powder and chaat masala powder.
  6. Topped it up with nylon sev, pomegranate seeds, chopped coriander and serve chill.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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