• Prep Time 10-15 minutes
  • Cook Time minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

We have finally got the  quick and easy mock dahi wada made easy

Ingredient                                             Quantity

Jeera butter biscuit                             10-12 no.

Yogurt, whisked and chilled                2½ cups

Salt                                                      to taste

Red chilli powder                                to sprinkle

Roasted Cumin powder                      to sprinkle

Dates and tamarind chutney              ½ cup

Fresh coriander, chopped                   1tbsp

Sugar                                                   2½ tbsp

Rose water                                          1tsp

Pomegranate seeds                            ¼ cup

Chaat Masala                                      1tsp

Nylon Sev                                            ½ cup

Green chutney                                    3tbsp

Black Salt                                            pinch

Pickled ginger                                     for garnish



  1. In a bowl add the Jeera butter biscuits add water and microwave it for 1 min.
  2. Now in another bowl add yogurt, sugar, and rose water and mix well.
  3. In a serving plate pour some prepared yogurt. Squeeze and place the biscuits.
  4. Sprinkle some, red chilli powder, chaat masala, salt.
  5. Then pour the remaining yogurt, tamarind chutney, green chutney sprinkle some red chilli powder, cumin powder, black salt and chaat masala powder.
  6. Topped it up with nylon sev, pomegranate seeds, chopped coriander, pickle ginger and serve chill.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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