• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Vegetables cooked with sevaiyaan must try

Ingredients:-

  • Vermicelli – 2 cups
  • Oil – 1 tbsp
  • Asafoetida – a pinch
  • Dried red chillies – 2 no
  • Mustard seeds – 2 tsp
  • Split skinless black gram (urad dal) – 1 tsp
  • Bengal gram (chana dal) – 1 tbsp
  • Curry leaves – 6-8 no
  • Onion, finely chopped – 1 no medium
  • Green chilli, finely chopped – 1 no
  • Carrot, cut into 1 inch cubes and boiled – 1 no medium
  • Green peas – 1/2 cup
  • Red chilli paste – 1 1/2 tbsp
  • Turmeric powder – a pinch
  • Salt – to taste
  • Coconut milk -1/2 cup

 

Method:-

  1. Finely chop onion and set aside.
  2. Heat oil in a non stick pan. Add asafetida and mix. Break red chillies, add to the pan. Add mustard seeds, urad dal, Bengal gram and sauté for 1-2 minutes.
  3. Add curry leaves, onion and green chilli and sauté for 1-2 minutes. Add carrot, green peas and sauté for a minute. Add red chilli paste, turmeric powder and sauté for half a minute.
  4. Add sevaiyaan and sauté for 3-4 minutes. Add 1 1-2 cups water, salt and mix well.
  5. Add coconut milk, mix well and cook till the sevaiyaan are cooked. Switch off the heat.
  6. Transfer into a serving bowl and serve hot.

 

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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