• Prep Time 10-15 minutes
  • Cook Time 15-20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

Mix Sprouts Dosa a healthy blend for enjoying South Indian Recipe Gujarati Style. In Gujarat ni Rasoi, learn how to make Mix Sprouts Dosa with Chef Varsha.


  • Moong spourts – ½ cup
  • Matki spourts – ¼ cup
  • Kala chana soaked – 3 tbsp
  • Rice soaked- ½ cup
  • Tovar dal soaked – ¼ cup
  • green chillies – 2 to 3
  • salt – to taste
  • Rawa – 2tbsp


For the seasoning: (Optional)

  • onion, finely chopped – 1small
  • coriander, finely chopped- 2 tbsp



  1. Grind spouts along with idly dosa batter, cumin seeds, garlic, ginger and green chillies along with a little water. Don’t add too much water. Add salt and mix.
  2. Heat a girdle over medium heat. When it is hot enough, pour a ladle of batter and swirl in circular motion to spread it. Drizzle a little oil around the dosa. Spread some of the seasoning on the top. The wet surface will help it to stick. If required add a little oil over the onions.
  3. When it is done on that side flip to other side and cook for a minute.
  4. Turn it again, fold and remove.
  5. Repeat the process to make required number of dosas.
  6. For Mixed sprouts dosa with coriander:
  7. Add generous amounts of chopped coriander to the above batter and grind once again.
  8. Make dosas with this batter following the same process as above.
  9. Serve hot with coconut chutney



You may also like

15 mins 4 People Yield
Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

1 × two =