• Prep Time 5-10 minutes
  • Cook Time 5-10 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Mithai Trifle is a very simple and versatile dessert which can be made easily with whatever ingredients you have on hand.

Ingredients:-

  • Digestive biscuit – 10-12
  • Butter, melted – 3 tablespoons
  • Cinnamon powder – A pinch
  • Brown sugar – 3 tablespoons
  • Shrikand – 1 cup
  • Gulab Jamun, mini – 10-12
  • Boondi ladoo – 4

 

Method:-

  1. Take a bow and crush digestive biscuits with hands. Add butter, cinnamon powder and brown sugar and mix well.
  2. Take a tulip glass place biscuit mixture at the base, add shrikand and gulab Jamun into layers.
  3. Top it with crumble Boondi ladoo. And serve immediately.

 

 

 

 

 

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About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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