Recipe Description

This is one Indian bread you should not miss out! Goes well with all dals and curries

Ingredients:-

• Atta (whole wheat flour) – 2 cups
• Besan (gram flour) – ½ cup
• Salt – to taste
• Red chile powder – 1 teaspoon
• Ground turmeric – ½ teaspoon
• Coriander powder – 2 teaspoons
• Garam masala powder – 1 teaspoon
• Red onions, chopped – 1 cup, 2 medium
• Green chiles, stemmed and chopped – 4 no
• Chopped fresh cilantro leaves – 2 tablespoons
• Vegetable oil – 1 tablespoon + 8 teaspoons

Method:-

1. Place the whole wheat flour, gram flour, salt, red chile powder, turmeric, coriander powder, garam masala powder, onions, green chiles, cilantro leaves and 1 tablespoon (15 ml) oil.  Add ½ cup water and knead into a soft dough.
2. Divide the dough into 8 equal portions and roll each portion into a ball.
3. Roll out each ball into a 6-inch round roti.
4. Place a non stick tawa (griddle) on medium heat and let it heat for 2 minutes.  Place one roti on it and cook for 30 seconds.  Flip over and drizzle ½ teaspoon oil around it.  Flip again and drizzle another ½ teaspoon oil around the roti.  Cook till both the sides are cooked and light brown specs appear on the surface.
5. Serve hot immediately.