• Prep Time 10-15 minutes
  • Cook Time 30-35 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

We have got you the spicy Methi Kheema in Maharashtrian style. One word “Delicious” and you must try this for sure. Really easy to cook and if you love spicy food, this recipe is for you in Maharashtrian style.


Ingredient                                                            Quantity

Oil                                                                        As required

Green chilli slit                                                      3 to 4 nos

Onion chopped                                                     1 cup

Ginger and garlic paste                                        2 tbsp

Turmeric powder                                                  1 tsp

Coriander powder                                                 2 tbsp

Red chilli powder                                                   3 ½ tsp

Tomato chopped                                                    1 cup

Fenugreek\ Methi chopped                                   1 cup

Salt                                                                        to taste

Mutton mince                                                        1 kg

Mutton chops                                                         3 nos

Garam masala powder                                          2 Tbsp

Water                                                                     As required



  1. Heat oil in a pan and add green chilli and chopped onion, cook it until translucent.
  2. Then add ginger and garlic paste and mix it, then add turmeric, coriander, red chilli powder and cook it for 2 to 3 mins.
  3. Now add chopped tomatoes and chopped methi, cover it and cook it for 5 mins.
  4. Add mutton mince and chops, mix it well add salt to taste and cook it covered for 20 min over a low flames.
  5. After 20 mins mix it once and add water if required and cook it for another 10 mins.
  6. Now add garam masala powder and mix it very nicely.
  7. Cook the mince until its done and serve it with bread, onions, and lemon.


You may also like

10 mins 4 People Yield
15 mins 4 People Yield
Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

Leave a Reply

Your email address will not be published. Required fields are marked *

5 × five =