• Prep Time 10-15 minutes
  • Cook Time 10-15 minutes
  • Serving For 2 People
  • Difficulty Easy

Recipe Description

Healthy as well as delicious Methi Anda Bhurji


  • Egg- 3 no
  • Methi\Fenugreek leaves – ½ bunch
  • Chopped green chilli – 2-3
  • Onion chopped – 1 large
  • Tomato chopped – 1 medium
  • Oil – 1 tbsp
  • Salt – to taste



  1. In a pan heat oil and sauté chopped onion and chopped green chillies.
  2. Add salt and mix well.
  3. Once the onion turns translucent add chopped tomatoes.
  4. Cook it for few min and add roughly chopped Methi\Fenugreek leaves and sauté it for 1 min.
  5. Now add 3 fresh eggs and scramble it with the mixture.
  6. Once ready then remove it in a serving dish and serve hot with breads.

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Harpal Sokhi


Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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