Healthy as well as delicious Methi Anda Bhurji
- Egg- 3 no
- Methi\Fenugreek leaves – ½ bunch
- Chopped green chilli – 2-3
- Onion chopped – 1 large
- Tomato chopped – 1 medium
- Oil – 1 tbsp
- Salt – to taste
- In a pan heat oil and sauté chopped onion and chopped green chillies.
- Add salt and mix well.
- Once the onion turns translucent add chopped tomatoes.
- Cook it for few min and add roughly chopped Methi\Fenugreek leaves and sauté it for 1 min.
- Now add 3 fresh eggs and scramble it with the mixture.
- Once ready then remove it in a serving dish and serve hot with breads.