Recipe Description

Mattar and shimla mirch cooked together with flavourful masala must try

Ingredients:-

• Fresh green peas – 1 1/2 Cups
• Green capsicums – 2 no large
• Mustard oil – 2 tbsp
• Asafoetida – 1/4 tsp
• Cumin seeds – 1 tsp
• Ginger finely chopped – 1 tbsp
• Green chillies, finely chopped – 2 no
• Turmeric powder – a pinch
• Coriander powder – 1 tbsp
• Red chilli powder – 1/2 tsp
• Garam masala powder – 1/2 tsp
• Dried mango powder (amchur) – 1 tsp
• Salt – to taste
• Fresh green coriander finely chopped – 2 tbsp
• For garnishing-
• A fresh red chilli – 1 no
• Thin strips of red bell pepper and ginger

 

Method:-

1. Finely chop green capsicum and set aside.
2. Heat oil in a non stick pan. Add asafetida, cumin seeds, ginger, green chillies and sauté for half a minute.
3. Add green peas, turmeric powder, coriander powder, red chilli powder, garam masala powder, dried mango powder, salt and mix well.
4. Add green capsicum, mix and sauté for 3-4 minutes. Add 1 cup water and cook for 5-6 minutes till the gravy thickens.
5. Add fresh coriander and mix well.
6. Transfer into a serving bowl, garnish with a fresh red chilli and thin strips of red bell pepper and ginger. Serve hot.