• Prep Time 15-20 minutes
  • Cook Time 40-45 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Description

Mutton and green peas make a good combination in this flavourful dish

Ingredients:-

  • Boneless mutton, cut into 1/2 inch piece – 400 grams
  • Mustard oil – 3 tbsp
  • Bay leaves – 3 no
  • Green chillies – 3 no
  • Cumin seeds – 1 tsp
  • Ginger finely chopped – 1 tbsp
  • Garlic finely chopped – 1 tbsp
  • Onions, finely chopped – 2 no medium
  • Coriander powder – 1 1/2 tbsp
  • Red chilli powder – 1/4 tsp
  • Turmeric powder – 1/4 tsp
  • Cumin powder – 1/ tsp
  • Cumin seeds roasted and crushed – 1 tsp
  • Dried mango powder (amchur) – 1 tsp
  • Salt – to taste
  • Soaked and drained dried yellow peas – 1 cup
  • Tomatoes, finely chopped – 2 no small
  • Dried coconut strips – 8-10 no
  • Scraped fresh coconut – 3 tbsp

 

Method:-

  1. Heat mustard oil in a non stick cooker. Add bay leaves, broken green chillies, cumin seeds, ginger, garlic and sauté for half a minute.
  2. Add onions and sauté for 4-5 minutes. Add mutton and sauté for 4-5 minutes.
  3. Add coriander powder, red chilli powder, turmeric powder, cumin powder, roasted and crushed cumin seeds, dried mango powder, salt and mix well.
  4. Add dried yellow peas, tomatoes and sauté for 3-4 minutes. Add dried coconut strips, fresh coconut, 1 litre water and mix well.
  5. Cover and cook for 15-20 minutes . Open the lid and lightly mash the peas. Simmer for 1-2 minutes.
  6. Transfer into a serving bowl and serve hot.

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Harpal Sokhi

About

Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages - Hindi, Punjabi, Bengali, Oriya and Telugu.

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